Discover Culinary Freedom with Maria Zolina, Le Cordon Bleu Graduate

French
Culinary
Basics

Online Course
Start - on a day that suits you best
Embark on a culinary journey like no other, where you'll learn the basics of cooking from scratch.

With our course at SensEat, we empower you to understand the essence of cooking. Master the rules and techniques to unleash your culinary creativity.

Say goodbye to following recipes blindly - cook anything with confidence using what's in your fridge.
3-month online adventure
15 modules
113 lessons
69 new dishes
We offer training in professional French techniques taught by renowned instructors from Le Cordon Bleu culinary school and used in well-known Parisian restaurants.

The online course by SensEat Culinary School is the epitome of knowledge about French cuisine, available to everyone.

French Cuisine Course
Our course is beneficial for everyone: beginners, enthusiasts, and aspiring chefs alike.

Our course is designed for those who want to take their cooking to a whole new level of culinary art, develop culinary intuition, and break free from the "recipe dependency."
What will you learn?
  • Apply
    professional knowledge in your home kitchen.
    1
  • Understand
    products and their combinations, as well as how to select, prepare, and store them correctly.
    2
  • Substitute
    any ingredients to invent new flavor combinations.
    3
  • Create
    diverse menus for everyday meals or for entertaining guests.
    4
  • Cook
    deliciously, quickly, and correctly to surprise your loved ones and friends.
    5
  • Create
    your own dishes and experiment fearlessly. Enroll in the course.
    6
Try your first lesson for free!
Sign up now and gain immediate access to the "Frittata" lesson from the "Eggs" module!

You'll receive a detailed video lesson, step-by-step cooking techniques with photos and the homework assignments.
Course by
А graduate of the renowned French culinary school "Le Cordon Bleu" – the largest culinary school in the world.

Interned at a luxurious, two Michelin-starred classic French restaurant on the Champs-Élysées.

Authored a culinary book featuring Italian pasta recipes, gathering materials directly from Italy.

Has trained over 10 000 individuals at the SensEat culinary school.

Cooks daily at home and knows how to transform this process from an annoying routine into a pleasurable experience.

How SensEat's online course works
Diversity of materials
Learn at your own pace
Fully online
Support
Access after the course
You have access to photos, videos, texts, recipes, tables, checklists, and much more.

You can adjust your study schedule as you see fit and take lessons at a convenient time.
Education takes place on the educational platform. Before the course starts, you get access to a personal account with all the course materials
After completing the course, you will have additional time to review and summarize the course materials.
Our assignments are reviewed by course curators who provide detailed feedback
Cost
$190
Students' work
FAQ
Frequently Asked Questions
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⁠udovichenko.mihael@gmail.com ⁠ ⁠+972.53.857.13.74