It’s easy to learn how to cook incorrectly on the internet. In our course, we teach authentic French techniques that are taught at the famous culinary school Le Cordon Bleu and used in renowned Parisian restaurants. Rather than just a collection of recipes, we focus on the fundamental principles of cooking that ordinary French people use in their daily lives. Understanding these principles allows you to feel confident in the kitchen.
The course is structured logically—we smoothly cover all the main topics, which often flow into one another. For example, we first study the process of making broth, and then in the next section, we prepare sauces based on those broths. This provides a completely different level of culinary training compared to the chaotic study of unverified information from the internet. An important part of the course involves interacting with other students and teamwork—this provides motivation and support throughout the learning process.
Additionally, the course offers the opportunity to ask questions and receive feedback—our instructors will definitely help you if anything from the lessons remains unclear.